Amaranth and Polenta Porridge
Prep time: 5 minutes
Cooking time: 40 minutes
Yields: 4 people

3 cups water 1/2 teaspoon sea salt 1/2 cup polenta
1/2 cup amaranth
1/2 cup dried cranberries
1/2 cup pine nuts
1-2 tablespoons raw honey
1/4 cup non-dairy milk

  1. Bring water with salt to a boil.
  2. Add polenta and amaranth.
  3. Reduce heat and simmer, cover for about 30 minutes. Stir occasionally.
  4. After 20 minutes, add in cranberries and stir.
  5. When porridge is soft and creamy remove from heat.
  6. Add pine nuts, honey, milk and enjoy!