The technique is based on the way in which the foods and products we use affect the flow of energy through the body.
If the energy systems within the body are compromised in any way by a food/product that is biologically incompatible,
the cells cannot function optimally. This may lead to an immune response, inflammation, and ultimately reactive symptoms.
What makes this approach different?
We find foods that you CAN eat. The program is NOT merely about avoiding foods/products that cause a reaction,
but about only INCLUDING in the diet those foods that ARE compatible.